Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked parsley red potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Oven Baked Parsley Red Potatoes. You saved Oven Baked Parsley Red Potatoes to your Favorites. Shake the potatoes in the pot to break or frill the edges, then coat with butter or olive oil - duck fat is great here too.
Oven Baked Parsley Red Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oven Baked Parsley Red Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Prepare In a 9x13 pan
- Prepare 1/2 cup butter, cubed (1 stick)
- Prepare 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Make ready 1 small onion, chopped
- Get 2 tsp salt
- Make ready 1 tsp pepper
- Prepare 2 tbsp chopped fresh parsley
It's not surprising we ate so many parsley potatoes when one. These red potatoes are only seasoned with olive oil, dried parsley, garlic salt, and pepper. Those four ingredients make something incredibly tasty. I also increased the garlic - leaving the cloves whole to roast.
Steps to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
Smashed Red PotatoesCoordinately Yours By Julie Blanner. Red Potatoes - Use baby red potatoes or regular sized. Olive Oil - Regular olive oil is great, but for variation I like to use garlic infused olive oil! Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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