Roti Pakodas
Roti Pakodas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, roti pakodas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, Quick and very Crispy Samosa Roti Pakoda Recipe #pakoda #basen #roti #fryitem #fastpakoda #quick #snacks #fastfood #fooditem. In this video we will see how to make. #Roti # pakoda रोटी के पकोड़े - Roti Pakoda.

Roti Pakodas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roti Pakodas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roti pakodas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roti Pakodas:
  1. Take 4 left over roti
  2. Prepare 2 cup besan/gram flour
  3. Take 1 tsp garlic paste
  4. Get 1/2 tsp ginger paste
  5. Take 1 tsp red chilli powder
  6. Make ready 1/2 tsp garam masala powder
  7. Make ready 1 tbsp oil
  8. Take to taste Salt
  9. Make ready As needed Oil for frying

Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. Onion pakoda is a very popular snack in Tamil Nadu. Best suitable evening snack during rainy days. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food.

Instructions to make Roti Pakodas:
  1. Take a mixing bowl, add besan, ginger garlic paste, red chilli powder, garam masala powder,salt & oil.
  2. Add water slowly slowly, mix it well b, make a lil thick batter.
  3. Take a wok, add good amount of oil, heat it.
  4. Cut roti into 4 pcs.
  5. Moderate the flame, dip one by one roti pcs into the besan, deep fry it till light brown. Do not over cook it.
  6. Take out on a tissue so that extra oil is absorbed.
  7. Plate it b, serve it with some salad & chutney or a dip.
  8. Good for evening snacking..

Rice flour adds nice crunch to pakoda so try not to miss that though normally in North India rice flour is not. Ribbon Pakoda also called as Nada Thenkuzhal is one of my fav snacks. It is not tea time yet but your pictures and recipe made me crave for some tea and pakoda's 🙂. Ribbon pakoda is one of the most famous Savouries in Tamil nadu. People call it by different names as Ola pakoda/Oatu pakoda/Ribbon tape/ribbon flowers etc.

So that is going to wrap it up with this exceptional food roti pakodas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!