Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweety corn ala maja. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweety Corn ala Maja is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweety Corn ala Maja is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweety corn ala maja using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweety Corn ala Maja:
- Make ready 3 cups Sugar, Granulated
- Make ready 3 cups Corn Starch
- Make ready 15 ounces Sweet Corn
- Take 3/4 cup Evaporated or Fresh Milk
- Take 3/4 cup Condensed Milk
- Take 4 cups Coconut Milk
Instructions to make Sweety Corn ala Maja:
- Mix all ingredients thoroughly and transfer it to a large pot. Boil the mixture around 205 degrees F (low boil) while stirring continuously until the mixture thickens. Let it simmer for 30 to 45 minutes.
- When the mixture is already sticky and no longer drips, transfer it to a large pan. Do not oil the pan. Allow mixture to cool in room temperature (70 degrees F) before placing inside the refrigerator. Chill for at least 30 minutes or until it is done. SERVE COLD and ENJOY 🥰
So that’s going to wrap it up with this special food sweety corn ala maja recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
