Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn poha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Corn poha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Corn poha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn poha using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn poha:
- Get 250 gms bhutta/ corn/ sweet corn
- Take 1 medium size onion finely chopped
- Prepare 1 medium Capsicum (optional)
- Get 2 green chillies chopped
- Take 1/2 cup roasted peanuts
- Get As needed Oil
- Take 1 Tsp Mustard seeds
- Prepare 3 tsp Curry leaves
- Make ready 1 Tsp turmeric powder
- Prepare 1 Tsp red chilli powder (optional)
- Make ready 1 Tsp chat masala
- Make ready To taste Salt
- Prepare 1/4 tsp sugar
- Make ready 1 tsp coriander leaves
- Get 1/2 tsp Lemon juice
Drain and keep aside for ten to fifteen minutes. Many calls this makai poha chivda or corn poha chivda. During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Manufacturer & Exporters of Corn Poha in Surat India.
Steps to make Corn poha:
- You have to separate corn from it's skin and remove hairs properly.
- Now dry grind them into grinder and keep it aside, do not grind it fine.
- Heat the oil into a bread non- stick pan, roast peanuts into a low flame and keep it aside.
- Take same pan and put on some more oil, add curry leaves, mustard seeds.
- When the seeds crackle, add curry leaves, onions and saute on a medium flame for 1-2 min or till they turn translucent.
- Add turmeric, salt, sugar, green chillies or red chilli powder, chat masala and mix well.
- Add grind poha and saute for 2,3 min on a medium flame, adjust salt and chilli according to your taste.
- Garnish some it with Coriander leaves, squeeze lemon juice and saute well.
- Corn poha is ready to have as a evening snack.
Green Chutney with Corn Poha Chaat. CORN FLAKES… This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and strained through fine mesh sieve. As a result, the soup has no fibers and the texture is silky smooth. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn patties is a famous monsoon snack in.
So that is going to wrap it up with this special food corn poha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
