Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, makai no rotlo maize corn roti with masoor. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Combine the maize flour, wheat flour, green chillies, ginger-garlic paste, oil and salt and knead to a soft dough using curds. Sprinkle some sesame seeds on top and press. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months (when maize is harvested).
Makai no rotlo Maize corn roti with masoor is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Makai no rotlo Maize corn roti with masoor is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have makai no rotlo maize corn roti with masoor using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Makai no rotlo Maize corn roti with masoor:
- Make ready 2 cups makai (maize)flour
- Prepare 1 tsp ghee
- Get 1 tsp salt
- Get 1 cup Boiled water
Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot tawa. Kacche makai ki roti is a seasonal recipe rather than an evergreen Makke Di Roti. Makke di roti is basically made from dried Makai flour, which can be preserved.
Steps to make Makai no rotlo Maize corn roti with masoor:
- First, boil the water in a pan add salt and ghee into it.
- Turn off the flame. Take kneading plate or parat. Take maize flour into it.
- Now add boiled water into flour and mix it properly with spoon.
- Knead the dough using cold or normal water. Knead it until it becomes soft.
- Now make ball size dough of it.
- Take nonstic pan /tawa preheat it for 2 to 3 minutes.
- Now roll bhakris with rolling pin dust it with maize or wheat flour. Cook it on both sides.
- After that take it off the roasting plate and apply some ghee on it. Serve with your favourite bhaji….
However Kacche makai ki roti is made from raw makai dana ( Green Corn) which is available in Punjab and uttarpradesh in abundance as it is cultivated there. It is available in packaged form in all cities and countries across the world. Makai ki Roti is a must have accompaniment with sarson ka saag. Makai ki roti is made from maize flour. As maize flour is gluten free, rolling rotis becomes slightly difficult.
So that is going to wrap it up for this exceptional food makai no rotlo maize corn roti with masoor recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!