Dal fry and makki roti
Dal fry and makki roti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dal fry and makki roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dal fry and makki roti is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dal fry and makki roti is something that I’ve loved my entire life. They’re fine and they look fantastic.

Dal fry , kathi kabab and roti. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.

To begin with this particular recipe, we have to first prepare a few components. You can have dal fry and makki roti using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal fry and makki roti:
  1. Take 150 gm Moong daal (without husk)
  2. Get 1 big size onion
  3. Make ready 7-8 cloves Garlic
  4. Take as needed Pepper
  5. Prepare 4-5 -Cloves
  6. Prepare 1 Bay leaf
  7. Take 2 Dry red chilli
  8. Prepare 1/4 tsp Mustard -
  9. Get 1/4 tsp Jeera -
  10. Make ready 1 pinch Asafoetida -
  11. Get 1/4tsp turmeric
  12. Get 1tsp red chilli powder
  13. Make ready 1tsp garam masala
  14. Get 1/2tsp coriander powder
  15. Get to taste Salt
  16. Get As required Oil + ghee
  17. Make ready Makki Roti
  18. Take 1 cup Makai atta -
  19. Get 1 cup Wheat flour -
  20. Take 2 tbsp oil
  21. Get as per taste Salt and water to add in atta

I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor and masoor dal. Either way you make it, the end result. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Steps to make Dal fry and makki roti:
  1. Soak daal and chopped onion, garlic
  2. Take a pan, add oil and ghee. Once it is hot add mustard, jeera, bay leaf, dry red chilli and asafoetida
  3. After that add chopped onion and garlic, pepper, cloves, cinnamon. Saute on medium heat
  4. Once it is ready, add red chilli powder, Turmeric, garam masala, coriander powder and roast it on low flame. Add soaked dal. Add half glass of water.
  5. Cook it for 15 on medium heat and again low flame for 10 minutes. Let it simmer
  6. Take makai atta, wheat flour, oil and salt. Mix it properly. Bind it medium soft dough. Roll it and roast it. Roti is ready. Serve dal with some butter on top.

Like most rotis in the Indian subcontinent, it is baked on a tava. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Let’s try this Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos. Dal Fry Recipe, How To Make Dal Fry Recipe. Dal Fry is a popular Indian lentil recipe.

So that’s going to wrap it up for this special food dal fry and makki roti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!