Potato and Sausage Egg Bake
Potato and Sausage Egg Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and sausage egg bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato and Sausage Egg Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato and Sausage Egg Bake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Sausage Egg Bake:
  1. Prepare 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
  2. Take 1 1/2 cup OreIda diced frozen potatoes
  3. Take 6 eggs
  4. Take 1 packages Kraft shredded cheddar cheese
  5. Prepare 1/3 cup milk
  6. Make ready salt
  7. Prepare ground black pepper
  8. Make ready 1 Pam butter spray or any cooking spray you have available
Instructions to make Potato and Sausage Egg Bake:
  1. Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
  2. Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
  3. Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.

So that’s going to wrap it up with this exceptional food potato and sausage egg bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!