Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey breast souvlaki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey breast souvlaki is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Turkey breast souvlaki is something which I have loved my entire life.
Keywords: juiciest baked chicken breast, souvlaki chicken, souvlaki marinade, greek chicken, chicken breast, Did you make this recipe? Tag @aheadofthyme on Instagram and hashtag it #aheadofthyme. I would characterize is as 'medium-well'.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey breast souvlaki using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey breast souvlaki:
- Make ready For the marinade
- Get 3 tbsp mustard
- Make ready 1 tsp honey
- Get 1/4 cup olive oil
- Make ready juice of 2 lemons
- Get paprika
- Make ready For the souvlaki
- Take 1 turkey breast that is about 1 kg in weight
- Take 1 large tomato
- Make ready 10-15 wooden skewers for souvlaki
- Make ready 1 large green pepper
A boneless turkey breast is rolled around stuffing with apple and raisins. Season the turkey breast with the garlic salt and pepper and place in a large zipper lock or vacuum seal bag with the olive oil. Remove the turkey breast from the bag and pat dry with paper towels. We're tossing our favorite turkey breast recipes your way, for those of you who prefer lighter meat or are hosting smaller groups.
Instructions to make Turkey breast souvlaki:
- Wash the turkey thoroughly and cut it into pieces that are as large as a large walnut.
- Cut the pepper and the tomato into large pieces.
- Blend the marinade lightly in a blender to combine the ingredients.
- Place the marinade with the turkey pieces, the tomato and pepper pieces in a tupperware and leave in the fridge for 2 hours at most.
- When the ingredients are marinated, thread them onto skewers, alternating meat, tomato, meat, pepper and repeat until each skewer is full.
- Grill or barbecue. Good luck!
The original location was across the street on. Boneless turkey breast or boneless turkey thigh only Skinless It is NOT the turkey breast cut of meat sold on its own. Souvlaki Pitas. with lettuce, tomato, onion and tzatziki and Greek Dressing. Served with side of tzatziki, pita, Greek salad with Greek Dressing and your choice. If you only need to serve a small group of people, or love the idea of a quick-to-make festive meal, consider a turkey breast roast for Christmas, or any other occasion.
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