Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, missi roti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. I am sharing this family recipe which I have been making for some years now. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family.
Missi Roti is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Missi Roti is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook missi roti using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Missi Roti:
- Get 2 cups besan
- Get 1 cup whole wheat flour
- Make ready Pinch hing
- Take Pinch ajwain
- Prepare As per taste Salt
- Take 1 onion chopped finely
- Make ready 3-4 green chilli chopped finely
- Get As required Chopped dhania patta
- Take 1/2 tsp haldi powder
- Prepare 1/4 tsp saunf powder
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp amchur powder or crushed anaar dana
- Get 1/2 tsp red chilli powder
- Make ready 2-3 tbsp oil
Add a dollop of butter and missi roti is ready to eat with your favourite sabzi. missi roti recipe how to make missi roti with step by step photo and video recipe. indian flat bread recipes are known for its flavour and the distinct ways it can be done. the most famous one is either stuffed one like paratha or kulcha or the day to day roti or chapati. but then there is another simple and spiced roti from the punjabi cuisine known as missi roti from. To make missi roti, you knead the dough like you would do for any roti or paratha. However I cook the missi rotis a little differently that I cook my usual rotis and parathas.
Steps to make Missi Roti:
- Take a mixing bowl, add all the ingredients, mix well.
- Now add water slowly slowly, knead a soft dough,
- Keep it in the fridge for an hour.
- Take out from the fridge, again knead it.
- Take small portions of dough, make small balls.
- Roll it on a rolling board to make a thick roti.
- Now take a non-stick tawa, heat it.
- Place roti over it, bake both sides till light brown.
- Now cook the roti directly on the flame with the help of a tong until brown.
- Keep it on the plate, brush desi ghee or butter.
- Have it in main course.
You may of course cook the missi roti exactly like you would cook any normal roti but if you want to make restaurant style missi roti, then follow the directions in this. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique flavour that always comes from gram/chick pea flour, this variation can easily be prepared at home if gram flour is not available. Missi Roti Recipe is a popular North Indian Flatbread made with Whole Wheat Flour and Chickpea Flour or Besan. Onions and basic spices are added to the dough but in this particular recipe, I have also added fresh methi leaves or fenugreek leaves making this Methi Missi Roti, even more delicious.
So that’s going to wrap it up for this special food missi roti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
