Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chaula bhaji and jau roti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chaula bhaji and jau roti is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chaula bhaji and jau roti is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chaula bhaji and jau roti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chaula bhaji and jau roti:
- Get 500 gms chaula bhaji
- Make ready 2 medium size chopped onions
- Get 1 medium size chopped tomato
- Get 3-4 tbsp oil
- Get as per taste Salt
- Take 1 tbsp jeera
- Make ready 2 tbsp chilli powder and dhaniya jeera powder each
- Get 1 tsp haldi powder
- Take 1 tbsp ginger garlic paste
- Get 1 cup For jau roti,Jau flour
- Take 2-3 tbsp wheat flour (optional)
- Get As required Water
It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. A roti is much healthier than you may think. A multigrain roti is a healthier alternative to flatbread. A plain roti is a great source of fibre which can help lower blood cholesterol and helps prevent constipation.
Instructions to make Chaula bhaji and jau roti:
- Take a pan, heat it dein add 2 to 3 tbsp of oil. Dein add jeera. After that add onions and saute it.
- Once onions are turn to pink color dein add ginger garlic paste. Cook it for 2 mins dein add tomatoes and salt. Now add all massalas and bhaji into. Add half cup of water and cover the lid and cook it for 15 mins.
- For roti, take jau flour, add salt as per taste, 1 tbsp of oil (optional) and knead the dough with water.
- Make rotis lik we make wheat rotis.
- Serve hot..
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