Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn patties. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked as well. These can be eaten on their own or served with a chutney or can be used as patties in burger. Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food.
Corn patties is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Corn patties is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have corn patties using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn patties:
- Get 1 cup boiled corn
- Take 1 green chilli paste
- Get 1.5 cups bread crumbs
- Make ready 1 tsp ginger paste
- Make ready 4 chopped beans
- Make ready 1 grated carrot
- Prepare as per taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Make ready 2.5 tbsp and 1 tsp oil
- Prepare 1/2 tsp chat masala
- Prepare 1 tbsp chopped coriander leaves
- Take 1 boiled and mashed potato
Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill station in the western ghats, maharashtra, India). These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place.
Steps to make Corn patties:
- Keep aside 1 tbsp corn. Make coarse paste of rest of corn. Add 1 tsp oil to pan. Add ginger and chilli paste. Saute for 5 seconds. Add corn paste. Saute for 1 minute.
- In a bowl add all ingredients except oil and 1/2 cup of breadcrumbs. Mix well.
- Make small balls and flatten that. Roll on breadcrumbs.
- Add 2.5 tbsp oil into pan. Let it hot. Add flatten balls and shallow fry both sides till golden brown. Fry in low flame each side for 2 minutes and then in high flame for 30 seconds. Serve with sauce.
Ground sweet corn mixed with bread and masalas, shaped into patties, rolled in bread crumbs and shallow fried. Tikkis are generally stuffed whereas patties or cutlet mixture are combined together then fried. We ate ours with green chutney and sauce. Let's make corn tikki or corn patties recipe Download Corn patties stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Spicy corn Patties makes a healthy and delicious snack.
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