Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, besan masala roti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try this besan masala roti - made of gram flour also known as besan in hindi, a staple in Haryana, a northern state in India. A gluten free option is also available. Read the post for knowing more options.
Besan Masala Roti is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Besan Masala Roti is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook besan masala roti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besan Masala Roti:
- Get 1 cup besan (gram flour)
- Make ready 1 cup wheat flour
- Get 1 tablespoon ghee
- Get 1 teaspoon carom seeds
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon coriander powder
- Make ready 1/2 teaspoon roasted cumin powder
- Take 1/2 teaspoon dry mango powder
- Make ready 2 green chillies
- Take To taste Salt
- Take As needed Oil or ghee to roast
You can have this roti without any accompaniment. Or you can have with any side dish of your choice. Onions, green chillies give wonderful taste to the roti. Besan masala roti is a popular Indian bread recipe.
Instructions to make Besan Masala Roti:
- In a bowl mix together besan and wheat flour. Add ghee and all the spices to it and make a dough like paratha. Cover and keep it for 10 to 15 minutes.
- Divide the dough into 8 equal portions. Take one portion and with the help of dry flour make round roti from it.
- Heat a flat Pan for roti on medium flame. Put roti on it. When roti is light pink turn it around. Now when it is light pink the other side, add some oil or ghee and roast it properly.
- Prepare all roti in the same manner.
- Serve besan masala roti with curd, chutney or pickle.
Besan roti is very flavorful and healthy flat brad. It is high in protein, high nutritive value and gluten free. You can serve with dal and leafy green vegetables. Besan roti is an Indian bread made with a combination of wheat flour-atta, gram flour-besan and spices. Besan Masala Roti - Spicy Gram flour flat bread.
So that’s going to wrap this up with this special food besan masala roti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
