Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, missi roti punjabi style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Missi Roti Punjabi style is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Missi Roti Punjabi style is something that I’ve loved my whole life. They are nice and they look wonderful.
WELCOME to my channel, "Pind Punjab de". Please Subscribe my channel and like and share my video. Some tips. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal amount of besan finally, i request you to check my other roti or naan recipes collection with this post of missi roti recipe. it includes recipes like tandoori roti, palak roti.
To get started with this recipe, we must first prepare a few ingredients. You can cook missi roti punjabi style using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Missi Roti Punjabi style:
- Take Gram flour (Baisan) 3 cup
- Prepare 2 cup Wheat flour
- Prepare Onion chopped 1 medium
- Prepare 6-8 Green Chili chopped
- Prepare 1 tbsp Anardana crushed
- Get Salt as required
- Prepare 3/4 tbsp Red chili powder
- Get 1 tbsp Cumin seeds
- Prepare 1 tbsp Coriander crushed
- Prepare Water to kneed
- Get Butter as required
Other roti or chapati or paratha recipes are aloo paratha, palak roti, ragi roti, missi roti, beetroot paratha, egg paratha, poori, jowar roti etc… However, this step by step photo recipe of missi roti is not just about combining the wheat and gram flours and making roti - the onion, green chillies and carefully chosen blend of spices, makes it tastier and curd (plain yogurt) gives it soft texture. Missi roti is very popular in punjab and rajasthan and also all other North Indian states. Learn how to cook missi roti at home. Missi Roti is a spicy and healthy Punjabi and Rajasthani flatbread.
Instructions to make Missi Roti Punjabi style:
- Mix gram flour and flour add spices and kneed a hard dough with water.
- Add green chili and onion and crushed Anardana. Mix it well and made a medium soft dough. Rest it for 15 minutes
- Make balls (pera) of dough, flatten it and make roti in Tandoor.
- When hot, grease it with butter, serve with lassi, butter, achar and chutni.
We prepare it with wheat flour and gram flour. To enrich the flavor we also add spices in it. મીસી રોટી - ગુજરાતી માં વાંચો (Misi Roti, Punjabi and Rajasthani Missi Roti in Gujarati). Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe. You may of course cook the missi roti exactly like you would cook any normal roti but if you want to make restaurant style missi roti, then follow the directions in this. Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders.
So that is going to wrap it up with this exceptional food missi roti punjabi style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
