Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade tandoori roti… It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Tandoori Roti.. is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Tandoori Roti.. is something that I’ve loved my entire life. They are fine and they look fantastic.
Both tandoori roti and naan are cooked in a similar way. But they are not the same. There are a few things that make them different.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade tandoori roti.. using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Tandoori Roti..:
- Make ready Wheat flour as required
- Get Water
Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone witch provides a similar effect to the tandoor. How to make tandoori roti in cooker? You can heat a cooker and stick the roti carefully in the side walls of the cooker inside, Instead of cooking in tawa.
Steps to make Homemade Tandoori Roti..:
- Knead soft dough cover the dough keep aside for 10 minutes.
- Make balls with the knead dough.
- Dust and roll the dough ball to make a 5 inch circle.
- Heat a tawa (Griddle). Apply water on one side of the roti.
- Transfer it on the hot tawa with the water side down. Let it cook for 30 seconds.
- Invert the tawa and cook on direct heat until brown spots appear.
- Turn the tawa back and cook the roti for another 30 seconds. Remove it from the tawa. Apply ghee on top(optional)and serve hot.
Same method of sticking water applied side to the cooker walls. Once it starts to puff, invert the cooker to smoke it. Later take out and cook properly over flame to ensure even cooking. Stovetop Tandoori Roti - Step by Step Homemade Tandoori Roti - : easy stovetop method to make your favorite Tandoori Roti using whole wheat flour, yogurt, baking soda, and hot water. Tastes just like Restaurant and Step by step picture details given below + all-purpose (maida) recipe version too.
So that’s going to wrap it up for this special food homemade tandoori roti.. recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
