Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn bhel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn bhel is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Corn bhel is something which I have loved my whole life.
Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too! I know what all you chaat loving, corn bhel loving folks are thinking. Corn bhel is a variation to the classic Indian bhel puri recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn bhel using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn bhel:
- Take 2 cups boiled American corn kernels
- Make ready 1 finely chopped onion
- Take 1 chopped tomato
- Get 1 finely chopped small capsicum
- Prepare 1 finely chopped cucumber
- Prepare 8-10 chopped mint leaves
- Get to taste Salt
- Prepare 1 teaspoon chat masala
- Take 1 teaspoon black pepper powder
- Take 1 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon red chilli powder
- Take 3 tablespoon coriander mint chutney
- Make ready 3-4 tablespoon date tamarind chutney
- Make ready 1 tablespoon lemon juice
- Get 1/4 cup savoury bundi
- Prepare 1/4 cup sev
- Take 1/4 cup fried chana dal
Corn Bhel is a delicious North Indian street food snack. This recipe is not only delicious it is very easy to make with simple ingredients. Though the dish does not require green chutney and sweet tamarind. Corn is a tasty and healthy ingredient that can be added to several dishes.
Instructions to make Corn bhel:
- In a mixing bowl take boiled American corn kernels. Add chopped onion, tomato, capsicum, cucumber and mint leaves.
- Add salt, chat masala, roasted cumin seeds powder, black pepper powder, red chilli powder and mix well. Add coriander mint chutney, date tamarind chutney and lemon juice. Mix well.
- Add bundi, Sev and chana dal. Combine well. Tempting corn bhel is ready to serve. Serve immediately. (Adjust all masalas according to your taste).
The sweet and soft taste of corn makes it a delicious item that adds a different flavour to the dish. Corn bhel is ready to eat. Fresh Corn Bhel Recipe, Learn how to make Fresh Corn Bhel (absolutely delicious This Fresh Corn Bhel recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Take corns boil in water with salt,take it in a big bowl keep it aside. In same vessel take oil, saute capsicum, onion, tomato. add in that vinegar, salt.
So that is going to wrap it up with this special food corn bhel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
