Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, besan ki roti / paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Besan ki Roti / Paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Besan ki Roti / Paratha is something that I have loved my entire life.
Here in this video i am going to cook Besan ki roti which is also known as Missay ki roti. Ingredients and method to make it, is so simple. BESAN KA PARATHA, बेसन का पराठा, Lachhedaar Besan paratha, खस्ता बेसन पराठा,Best Quick Besan Paratha.
To get started with this recipe, we have to prepare a few components. You can cook besan ki roti / paratha using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan ki Roti / Paratha:
- Get 1/2 Cup Besan/ Gram Flour
- Make ready 1/2 cup wheat Flour
- Get 1/2 tsp salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Make ready 1 tbsp onion chopped
- Prepare 1 green chilli chopped
- Take 1/2 cup water
- Get Desi ghee for Frying (optional)
They are interlaced with their regular meals and it is not complete without them. Besan ki masala roti is from. Besan ki Roti Recipe is one of the essential parts of Pakistan's traditional dishes, especially the favourite one in Punjab. It is served with namkeen lassi and chutni for a more delicious taste.
Instructions to make Besan ki Roti / Paratha:
- Put all ingredients in a bowl and mix well.
- Make a dough by adding water gradually. when dough is ready set a side for 10 minutes
- Make 2 balls and rolled it in to roti. cook this roti on regular tawa.
- When is ready grease with Ghee…
- Enjoy garam garam Besan ki roti……
Check out more unique and best Pakistani recipes from top cooking experts and best chefs. Besan ki Roti (Gram Flour Roti) - Chop the onion very fine. Slice the chilies into very small pieces. Mix the flour, a little ghee, onion, and chili and pomeg. Achari Baingan, Bhari Huwi Mirchain and Besan Ki Roti - Bring a completely new scrumptious flavor in lentils and vegetables.
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