Baked Potatoes with Broccoli and Cheese
Baked Potatoes with Broccoli and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes with broccoli and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Potatoes with Broccoli and Cheese is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Potatoes with Broccoli and Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
  1. Get 6 medium diet potatoes
  2. Get 1/2 box quick melt cheese
  3. Prepare 1 packages mozzarella cheese
  4. Prepare 1 bunch medium broccoli
  5. Make ready 1 can beef corned
  6. Get 2 tbsp fresh milk
  7. Prepare ground black pepper
Instructions to make Baked Potatoes with Broccoli and Cheese:
  1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
  2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
  3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
  4. Bake in the microwave for 3 minutes until the cheese melted.

So that’s going to wrap this up with this special food baked potatoes with broccoli and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!