Stuffed Aloo Kulcha On Tava
Stuffed Aloo Kulcha On Tava

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed aloo kulcha on tava. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Aloo Kulcha On Tava is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Aloo Kulcha On Tava is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed aloo kulcha on tava using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Aloo Kulcha On Tava:
  1. Prepare For dough
  2. Prepare 3/4 cup maida
  3. Take 1/4 cup wheat flour
  4. Prepare 1/4 tsp carrom seeds
  5. Get Salt as per taste
  6. Make ready Water as required
  7. Take For Stuffing
  8. Prepare 2 Medium Potatoes (Boiled)
  9. Make ready 2 green chillies
  10. Get 1/2 inch Ginger piece
  11. Get 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp roasted crushed fennel seeds
  13. Take 1/4 tsp coriandor powder
  14. Prepare 1/4 tsp dry mango powder
  15. Prepare Salt as per taste
  16. Get Leaves Chopped coriander
  17. Take For kulcha
  18. Take Aloo(Potatoes) stuffing
  19. Take Kneaded dough
  20. Get Oil greasing the dough ball
  21. Take 1/2 tsp onion seeds
  22. Prepare 1/2 tsp dried rosemary
  23. Make ready Ghee to apply on Kulcha
  24. Get Butter (for serving)
  25. Make ready Ketchup (for serving)
Instructions to make Stuffed Aloo Kulcha On Tava:
  1. Take a kneading plate add flours, salt, hand crushed carrom seeds.
  2. Mix it add water and knead the soft dough. Cover it and Keep aside.
  3. Take a mixing bowl grate Potatoes, add chopped green Chilli and ginger, salt, dry mango powder.
  4. Along with crushed fennel seeds, red chilli powder, coriandor powder.
  5. Mix it stuffing is ready. Get all ingredients for kulcha ready.
  6. Apply oil in hand knead the dough. Make equal sized balls. Roll it in the size of puri.
  7. Place the stuffing on it. Seal the puri. Get extra dough cut. And make nice stuffed sealed dough ball. In same way get all stuffed balls ready.
  8. Apply oil stick the Onion seeds and rosemary on it. Take one ball on flat surface roll the kulcha with soft hand.
  9. Heat up the griddle /tava on Medium flame. Placed the roll kulcha on tava. Half cook one side flip it to another side let it half cook. Now take kulcha on the direct heat.
  10. Roast it from both the sides. Crunchy crispy kulcha is ready.
  11. Take it on flat surface. Apply ghee on it. Get all kulcha ready in same way. Serve with butter, green chillies and ketchup.

So that’s going to wrap this up for this special food stuffed aloo kulcha on tava recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!