Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herbed focaccia flatbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Herbed Focaccia Flatbread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Herbed Focaccia Flatbread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Prepare 1 c shredded Mozzarella or other cheese
  2. Take 3 c almond meal/flour
  3. Get 1-1/2 tsp sea salt
  4. Make ready 1 tsp onion powder
  5. Take 1/2 tsp garlic powder
  6. Make ready 1-1/2 tsp dried rosemary
  7. Get 1-1/2 tsp dried oregano
  8. Prepare 1/2 c black olives, finely chopped
  9. Get 1/4 c sun-dried tomatoes, finely sliced
  10. Prepare 2 eggs
  11. Prepare 1/2 c EVOO
Steps to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

So that is going to wrap it up for this special food herbed focaccia flatbread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!