Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn pakoras. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn. Corn Pakoda recipe is an easy to make snack using sweet corn.
Corn Pakoras is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Corn Pakoras is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have corn pakoras using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Pakoras:
- Make ready 2 cups sweet corn kernels
- Prepare 1/2 cup besan
- Prepare 1 tbsp corn flour
- Make ready 2 spicy green chillies finely chopped
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Take 1 /4 tsp tumeric powder
- Get 1 tsp red chilli powder
- Make ready to taste Salt
- Prepare Oil for frying
These crispy and tasty corn fritters are a regular. Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India. corn fritter is a temptingly delicious, crispy, and crunchy deep-fried snack. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan.
Instructions to make Corn Pakoras:
- Crush sweet corn kernels coarsely in chopper. Put it mixing bowl. Add besan, corn flour, chopped green chillies, corainder leaves,red chilli powder,salt. Mix well to make thick pakoras batter.
- Heat oil in frying pan. Take little pakoras batter,give round shape with fingers, drop in hot oil few at a time. Deep fry on medium flame till crispy golden brown.
- Serve/ Relish Delicious Hot Corn Pakoras with hot tea/coffee.
Best snack with cup of hot tea on monsoons or rainy days. Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along. Corn Pakoras a delicious deep fried Indian snack! Corn is known as Bhutta in India, fritters known as pakoras here.
So that is going to wrap this up for this exceptional food corn pakoras recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
