Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corn pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn pulao is something which I have loved my entire life.
.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Learn how to make Corn Pulao a delicious recipe by Ruchi Bharani. A perfect idea for quick and easy meal is tasty and tummy filling Pulao. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours.
To get started with this recipe, we must prepare a few components. You can have corn pulao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn pulao:
- Get 2 tbsp ghee
- Prepare 1 bayleaf
- Take 5 cloves
- Make ready 1 inch cinamon
- Make ready 1 tsp peeper
- Make ready 1 onion chooped
- Take 1 tsp ginger garlic paste
- Make ready 3/4 cup corn
- Take 1 tsp salt
- Prepare 1 cup basmati rice
- Make ready 2 tsp coriander chopped
- Prepare 1 cup water
- Make ready 1/2 tsp garam masala
Simple, flavorful and delicious sweet corn pulao that is kids friendly. This corn pulao can be made in a jiffy anytime and also goes well in school or. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households.
Steps to make Corn pulao:
- Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
- Add 1 onion and saute well.and 1 tsp ginger-garlic paste. saute well.
- Add corn. saute for a minute. - - now add ½ tsp garam masala and 1 tsp salt. saute slightly.
- Add 1 cup basmati rice. make sure to soak for 20-30 minutes. - - saute for a minute without breaking rice grains.
- Add 1 cup water. - - pressure cook for 2 whistles on medium flame.
- Add 2 tbsp coriander and mix gently. - - finally, serve corn pulao with raita.
Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are. So when MD approached me for a guest post, I had no second thought so sent this recipe. Sweet corn pulao recipe -This is simple and EASY to make pulao. Just like many other pulav recipes, this sweet corn pulav is also one pot meal.
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