Makke Di Roti & Sarson Da Saag
Makke Di Roti & Sarson Da Saag

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, makke di roti & sarson da saag. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makke Di Roti & Sarson Da Saag is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Makke Di Roti & Sarson Da Saag is something which I have loved my entire life.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook makke di roti & sarson da saag using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Makke Di Roti & Sarson Da Saag:
  1. Prepare for Sarson Saag-
  2. Make ready 1 bunch Sarson saag
  3. Get 1/2 bunch palak
  4. Make ready 1/2 bunch reddish saag
  5. Get 1 onion chopped (optional)
  6. Get 2-3 tomatoes chopped
  7. Prepare 2-3 green chilies slit/chopped
  8. Prepare 3-4 garlic cloves chopped
  9. Take 1 inch ginger pc chopped
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1/4 turmeric powder
  12. Make ready As per taste Salt
  13. Prepare 2-3 tsp maize flour
  14. Take 4-5 tsp oil/butter
  15. Prepare For Makke Di Roti:
  16. Prepare 1 cup maize flour (makke ka aata)
  17. Take 1/2 cup wheat flour
  18. Prepare 1 reddish (grated/kaddu kass)
  19. Get 1/2 cup reddish saag (chopped)
  20. Get 1/2 tsp ajwain
  21. Take 1/4 tsp red chilli powder (optional)
  22. Prepare 2 tsp oil
  23. Make ready As per taste Salt
  24. Prepare As required Oil/ghee for roasting makka roti

Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.

Instructions to make Makke Di Roti & Sarson Da Saag:
  1. First chop all kind of saag mentioned in ingredients, and wash them nicely (3-4 water) and add them in pressure cooker. Pressure cook for one whistle on high heat.
  2. Once cooker is cool down, grind the saag to fine paste. (Saag also should be cool)
  3. In pan add 1 tsp oil, and nicely roast maize flour. And now keep this aside.
  4. In big pan heat oil/ghee, now add chopped garlic, ginger, green chili and chopped onions. Fry them till it comes golden brown.
  5. Now add tomatoes and little salt and turmeric and fry them till oil is separated.
  6. Now add red chilli powder, little more salt and add roasted maize flour.
  7. Add grinded saag and water as per your desire consistency. Cover the pan and cook for 4-5 minutes. (In between keep stirring)
  8. Sarson saag is ready. Enjoy by adding butter/ghee!!!
  9. Makke Di Roti - in bowl mix, maize flour, wheat flour, ajwain, reddish, reddish saag, salt and 2tsp oil. Mix them nicely.
  10. Keep adding little water and make dough like chapati. (Careful it will get crakes)
  11. Now make small ball, Sprinkle some maize flour on the rolling board. Place the dough ball on the rolling board. Then sprinkle some maize flour on the dough ball also.
  12. Roll to small to medium-sized round circle. Make into the size of a phulka or chapati but not very thin, but a little thick. Be gentle while rolling else it will break.
  13. You can use plastic cover for rolling (eg any daal packet plastic or butter paper)
  14. Now spread some ghee or oil on a hot tawa. Gently place the roti on the tawa. If there is a crack on the roti, then gently pat that portion.
  15. When one side is a little browned, flip the roti and apply ghee Or oil and roast it.
  16. Flip a 2-3 times and cook till the roti is well browned and cooked from all sides. Press the edges with a spatula so that they get cooked well.

Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Shape into a ball, flatten and pat with palm, to make a thin roti. Use dry plain flour to help. Or roll with a rolling pin. Scroll below and check more details.

So that’s going to wrap this up for this special food makke di roti & sarson da saag recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!