Karari roti-crispy roti
Karari roti-crispy roti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, karari roti-crispy roti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Karari Roti, that is a crisp slow cooked roomali roti with lots of masalas and butter. Do view our other recepie also. How to make Karari Roti ( Detailed recipe with all the steps)

Karari roti-crispy roti is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Karari roti-crispy roti is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook karari roti-crispy roti using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Karari roti-crispy roti:
  1. Take 2 cups all-purpose flour
  2. Prepare 1/2 cup wheat flour
  3. Prepare 1 tsp salt
  4. Make ready 1 tbsp oil
  5. Make ready as required Water
  6. Make ready 4 tbsp salted water
  7. Get 2 tbsp ghee
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 tbsp red chill powder
  10. Get 1 tbsp chat masala
  11. Make ready as required Coriander leaves for garnishing

karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe. A Vegetarian Family Restaurant & Beverage. Places Jaipur, Rajasthan RestaurantAsian restaurantFilipino restaurant Karari Roti Posts. Karari Roti Making at Food Festival - Crispy Karari Roti Video.

Steps to make Karari roti-crispy roti:
  1. Add all-purpose flour, wheat flour, oil and salt amd turmeric in a bowl. Ads water to prepare a soft dough.
  2. Cover the dough and leave for 5 minutes. After 5 minutes knead the dough for few seconds.
  3. Now divide the dough in 7 balls.
  4. Take a ball and add flour to it and roll it thin using a rolling pin.
  5. Take the roti in your hands and use the knuckles to stretch it.
  6. Repeat this process until it becomes thin.
  7. Now take an aluminium kadai and place it on the gas upside down. Heat for 2 minutes on medium heat.
  8. Sprinkle some salt water on the kadai so that the roti does not stick.
  9. Now place the roti on it and let it cook for 30 seconds.
  10. Using a tong to loosen the sides of the roti.
  11. Cook the roti by pressing it using a cloth. Take oit the roti gently when it becomes crispy.
  12. Take ghee and chilli powder and chat masala to it. Mix it well. Apply this mixture on the karari roti and chopped coriander on it
  13. Karari roti is ready.

Sajikan roti kari Jepang di atas piring. Roti ini bisa kamu jadikan sebagai camilan bersama keluarga. Kamu bisa memakannya bersama dengan saus sambal ataupun cabai rawit. Walaupun proses pembuatan roti kari Jepang ini agak lama, tapi setelah jadi kamu gak. A roti is much healthier than you may think.

So that’s going to wrap it up for this special food karari roti-crispy roti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!