Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy corn arepas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Corn Arepas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Corn Arepas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Arepas:
- Get 1 cup cornmeal
- Take 1/2 tsp salt
- Prepare 1/2 cup cheddar cheese
- Take 1 cup milk
- Get 2 tbs butter
- Get 1/2 cup corn
- Make ready 1/3 cup scallions (chopped)
- Get Handful fresh parsley
- Take 1 tsp red pepper(hot)
- Make ready 4 tbs oil for frying
- Take Sour cream for toppings
Steps to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
So that is going to wrap it up with this special food cheesy corn arepas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
