Stuffed Onion Kulcha On Tava
Stuffed Onion Kulcha On Tava

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed onion kulcha on tava. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Onion Kulcha On Tava is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Onion Kulcha On Tava is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stuffed onion kulcha on tava using 28 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Onion Kulcha On Tava:
  1. Make ready For dough
  2. Take 1 and 3/4 cup maida
  3. Get 1/4 cup wheat flour
  4. Take 1/4 tsp carrom seeds
  5. Take Salt as per taste
  6. Prepare Water for kneading
  7. Take For Stuffing
  8. Make ready 4 medium Onions chopped
  9. Take 1/4 tsp carrom seeds
  10. Take Salt as per taste
  11. Take 1/4 tsp Turmeric Powder
  12. Make ready 3/4 tsp red chilli powder
  13. Make ready 1/2 tsp cumin powder
  14. Make ready 1/2 tsp coriandor powder
  15. Prepare 3 green chillies
  16. Prepare 1 inch Ginger piece
  17. Prepare 1 tsp dry mango powder
  18. Get 3/4 tsp roasted fennel seeds
  19. Prepare 1/2 cup grated cheese
  20. Take leaves Chopped coriander
  21. Get For kulcha
  22. Get (Not too Soft) kneaded dough
  23. Take Oil for greasing the dough balls
  24. Take Onion Stuffing
  25. Take 1 tsp dried rosemary
  26. Take 1 tsp onion seeds (kalaunji)
  27. Take Ghee to apply on Kulcha
  28. Take Butter while serving
Steps to make Stuffed Onion Kulcha On Tava:
  1. Corsely crush the fennel seeds in mortor-pestle. Finely chopped green chillies and ginger in Chilli cutter.
  2. First marinate the onions. Take the bowl add chopped onions, hand crush carrom seeds, salt.
  3. Alongwith Turmeric Powder, red chilli powder, coriandor powder, Cumin powder, Chopped ginger-green chillies, crushed fennel seeds.
  4. Add dry mango powder. Mix it all well. Keep a side for marination for 10-15 min.
  5. Meanwhile knead the dough. In a kneading plate add floursalt, hand crushed carrom seeds, salt.
  6. Add water and knead soft dough. Cover it and keep a side for 10 min.
  7. After 15 min see the onions. It released the water. Now take a cloth. Take out all marinated onions in it. Squeeze it and get all water out with hand. So all the sharpness will come out and all masala favour absorb by the onions.
  8. Take squeezed marinated onion in a bowl. Add grated cheese, Chopped coriandor leaves. Mix it well stuffing is ready.
  9. After all ingredients for kulcha ready. Grease the hand. Knead the dough again. Make a roll. Cut it into equal parts.
  10. Now take one part. Flatten in Ur hand. Place the stuffing (11/2 tbsp). Seal it and make the ball. Get all the stuffed balls ready.
  11. Now apply or grease it with oil. Stick the Onion seeds and rosemary on it.
  12. Roll the kulcha with rolling pin. Heat up the tava on low medium flame. Place the rolled tava on it. Let half cooked from both the sides. Take the kulcha on the direct heat on gas.
  13. Roast it from both the sides. Super crispy kulcha is ready. Take it on flat surface apply ghee. Cut it and serve
  14. Serve it with green chillies, butter and green Chutney

So that is going to wrap it up for this special food stuffed onion kulcha on tava recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!