Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Roll Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon Roll Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Prepare For Cake
  2. Get 3 cups all purpose flour
  3. Make ready 1 cup granulated sugar
  4. Prepare 1/4 teaspoon salt
  5. Prepare 4 teaspoons baking powder
  6. Get 1/4 teaspoon pumpkin spice blend
  7. Prepare 1 1/2 cups whole milk
  8. Make ready 2 large eggs
  9. Prepare 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Get 1 1/2 teaspoons vanilla extract
  11. Take For Cinnamon Swirl
  12. Get 8 ounces butter salted1 (2 sticks), at room temperature
  13. Take 1 cup light brown sugar, paked
  14. Take 2 tablespoon all purpose flour
  15. Get 1 tablespoon ground cinnamon
  16. Make ready For Glaze
  17. Take 2 cups confectioner's sugar
  18. Take 5 tablespoons whole milk
  19. Make ready 1 teaspoon vanilla exract
  20. Take 1 /4 cup raisins, optional
Steps to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

So that is going to wrap this up with this special food cinnamon roll cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!