Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sarson ka saag with butter & makai ki roti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Makki ki Roti with Sarson ka Saag The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms This is a winter meal you see. So that extra topping of butter is alright.
Sarson ka saag with butter & makai ki roti is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sarson ka saag with butter & makai ki roti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sarson ka saag with butter & makai ki roti using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sarson ka saag with butter & makai ki roti:
- Make ready kg Sarso ka sag ik
- Prepare 1 cup Makkai ka ata
- Get Palak ik gadi
- Make ready 6-8 Hari mirchan
- Take Lehsan ki bhokain ik gadi
- Take Batho ik gadi
- Get Methi adha gadi
- Prepare Soy ik gadi
- Make ready Salt as taste
- Make ready 1 tsp Pise Lal mirch
- Make ready Tarka
- Take 1 cup Ghee
- Prepare 6 Sabut gol mirch
- Get Lehsan 3 4 jaway
- Make ready Adrak ik tsp crush
- Take Butter
Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with various spices. It is widely made during winters in entire North Indian region. Sarson ka saag is common in Pakistan as well as northern India.
Instructions to make Sarson ka saag with butter & makai ki roti:
- Sub say phly sari sabzi palak sag methi batho soy sad kar ke. Achay say wash krn
- Phr boil pani me sub dal ke boil anay pa wo pani drain kar lan
- Phr new pani me isko cook krn 1 hr pakny dan sath hi lehsan ki bhokain or Green chilli ka paste bana ke. Add krn
- Phr salt & Lal mirch add krn jub pak jai garha ho tau makkai ka ata dal ke. Achy say ghoat lan
- Tarky ke liya ghee garamkr us me lehsan adrak brown kar ke gol mirch dal ke Bhagar dan
- End pa butter add krn or makai ki roti ke sath serve krn
It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Similarly, this recipe also uses ghee, which is clarified butter and can be found fairly easily in many supermarkets—or you can try your hand at. Sarson Ka Saag is relished with Makki (Maize flour) Roti and mostly made during winters. Also note due to server issue this post got dissappeared hence re posting again. When I was a child I used to love Punjabi food be it Palak Paneer, Tandoori Chicken, Butter chicken, Rajma- Chawal, Dal Makhani.
So that’s going to wrap this up with this exceptional food sarson ka saag with butter & makai ki roti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
