Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corn tikki corn masala with chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corn Tikki Corn Masala with chutney is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Corn Tikki Corn Masala with chutney is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Take 200 gm Corns
  2. Prepare 2 potatoes boiled
  3. Prepare 1/2 capsicum chopped
  4. Make ready 2 spoon lemon juice
  5. Take 1 onion chopped
  6. Get 2 spoon cornflour
  7. Take 3 spoon gram flour (besan)
  8. Get 3 spoon rice flour
  9. Take 4 slice White bread
  10. Take 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Take as per taste Salt, black pepper powder
  12. Get 1 sache maggi masala it's on your choice
  13. Take as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Get as needed Oil for fry
  15. Prepare 1 spoon chaat masala
  16. Get 1 green chili chopped
Instructions to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

So that’s going to wrap it up for this special food corn tikki corn masala with chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!