Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn fritters is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Corn fritters is something which I have loved my entire life. They are fine and they look wonderful.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn fritters using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn fritters:
- Make ready 4 pieces Corn
- Make ready As per taste Salt
- Take 1 tsp sugar
- Make ready 2 Chopped Green chillies
- Get 1 pinch soda bi carb / baking soda
- Get 1 tsp garlic paste
- Take 1 cup chopped coriander leaves
- Take 2 tbsp (or as required)chana flour
- Get 2 tbsp curd (should not be watery)
Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. These easy Corn Fritters are sweet, delicate, and filling.
Steps to make Corn fritters:
- Use corn with fresh and big Cornells. The Cornell's should be pricked easily with nails and should feel a bit wet from inside as shown in the picture below. Peel and grate them. The perfect corn will give you a perfectly moistured mixture which is not too dry and not too milky that runs in the plate.
- Mix all the other ingredients in grated corn. Mix well. Take oil in a pan that is enough to immerse fritters completely. Heat it moderately. Drop a little corn mixture in oil to check the temperature..it should sizzle and sit at the bottom, should not take very long to turn pink.
- Drop big size fritters in the oil, not more than 6-7 fritters at a time. Wait until they turn pink at the bottom. Stir once or maximum twice to get evenly pink colour on all sides. Remove from oil. Serve hot with fried green chillies and sliced salty onions.
They can be prepared with fresh, frozen, or canned corn. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt. Corn Fritters- wholesome, flavorful corn fritters with homemade Cilantro Avocado Dip.
So that is going to wrap it up for this special food corn fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
