Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mithi fry roti gajj with karela. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mithi fry roti gajj with karela is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mithi fry roti gajj with karela is something which I have loved my whole life. They’re fine and they look fantastic.
Karela Fry, karela fry recipe, karela fry recipe in hindi, karela fry recipe by Abhilasha's CookSpot LifeStyle. In this video, we will learn how to make "Mithi Roti" in the Month of "Sawan Month" Special. Learn and then make your own home and enjoy it with gusto.
To begin with this particular recipe, we must first prepare a few components. You can cook mithi fry roti gajj with karela using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mithi fry roti gajj with karela:
- Make ready For (gajj) mithi roti
- Make ready 4 cups wheat flour
- Make ready 2 cups sugar
- Get 2 cups water
- Make ready 3-4 crushed cardamom
- Make ready Half cup oil
- Get As needed Milk to knead dough
- Make ready For karela
- Take 5-6 karela(bitter gourd) cut with skin in round shape
- Make ready to taste Salt
- Get As needed Oil for frying
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare Pinch aamchur/dry mango powder
Crispy Karela Batata Fry is mild spicy and tasty veg recipe. It tastes This Yummy and tasty recipe is quick, easy to made and delicious. Also fry potatoes till it becomes crispy. Sprinkle red chili powder, salt, cumin coriander powder, sugar and lemon juice on it.
Steps to make Mithi fry roti gajj with karela:
- For gajj soak the sugar for 2to 3 hrs with crushed cardamom… Later take a dough in a bowl add oil knead it than add soaked sugar and knead it slowly.. So lumps can formed.. Now knead dough slowly with help of milk
- Now make thick balls from dough and roll chapati slowly through rolling pin.. Chapati should be little thick
- Later cut into 4halves than.. Heat up oil and fry gajj in slow flame till crispy brown
- For karela cut karela in round shape… Add salt and keep it for 14 minutes
- Heat up oil. And fry this karela till it gets crispy… Later remove karela from oil.. Add all above spices.. And cook till 5 mins in kadai by adding I tspoon oil..
- Now serve this karela with mithi gajj and enjoy
Stuffed karela paratha-crisp and delicious paratha stuffed with left over bitter gourd peel ,raw mango,fennel and few Indian spices. Karela Paratha -bitter gourd is a summer special vegetable though now all the vegetables are available in all seasons but seasonal vegetable taste best. Together, these ingredients complement the bitterness of karela very well, making Onion and Karela Sabzi not just palatable but quite enjoyable too! Combining the karela with onions is the most effective way of reducing bitterness from bitter gourd. Mix well and cover and cook on a slow flame.
So that’s going to wrap it up for this special food mithi fry roti gajj with karela recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
