Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi roti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi roti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ragi roti is something that I have loved my whole life.
Ragi roti are gluten free unleavened flat breads from karnataka cuisine. Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. to post ragi rotti recipe. my previous post of finger millet roti was very old anyway, hence i thought of furthermore, before concluding some tips, suggestions and variations to ragi roti recipe. firstly, the. Ragi roti recipe with step by step pics.
To get started with this particular recipe, we must first prepare a few components. You can cook ragi roti using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi roti:
- Get 1 cup Ragi flour
- Prepare as required water
- Take as per taste salt
- Prepare as required oil
Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Rotti means ragi-pancake in the native language, Kannada.
Steps to make Ragi roti:
- Heat water in a vessel adding salt and 1tbsp oil to it
- Let it heat completely
- Add nachni flour once heated and mix it until it absorbs all water
- Now keep aside to cool
- Knead the dough once cooled and lather with enough oil or ghee
- Roll rotis
- Be carefull that your edeges dont crack
- Cook on medium to high flame
It is prepared in the same way as akki rotti. Ragi Roti is a healthy breakfast dish from Karnataka. Ragi (Finger Millet in English or Kezhvaragu in Tamil) is an excellent source of Calcium and Fibre. And therefore it is very good for diabetics and kids. Ragi roti recipe, a traditional roti made with ragi or fingermillet flour.
So that’s going to wrap it up with this exceptional food ragi roti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
