Sorghum masala roti
Sorghum masala roti

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sorghum masala roti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sorghum masala roti is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sorghum masala roti is something that I’ve loved my whole life.

Jowar Masala Roti - Learn how to make delicious and winter speciality jowar (sorghum) masala roti recipe with Fenugreek, onions, green chilli and plenty of. Jowar Roti : A good source of energy. it contains protein and fibre. Good for our digestive system. good for weight loss.

To get started with this recipe, we have to first prepare a few components. You can have sorghum masala roti using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sorghum masala roti:
  1. Take 1 cup sorgum (jowar) flour
  2. Make ready 1/4 cup finely chopped cabbage
  3. Get 1/2 small carrot grated
  4. Prepare 1 small tomato finely chopped
  5. Make ready 1/2 capsicum finely chopped
  6. Get 2 green chillies, finely chopped
  7. Take 1 small cucumber grated
  8. Take 2-3 tbsp finely chopped coriander
  9. Prepare 1 inch ginger grated
  10. Get 1/2 tsp black pepper powder
  11. Take As per taste Salt
  12. Take 1/4 tsp turmeric powder
  13. Take 2-3 tbsp oil

Masala Jowar Roti. easy to make and tasty to taste ….and above all super healthy… Today i have for you all a very healthy gluten free rotis made from Jowar . I have already shared the authentic way of. An unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian Masalas. JOWAR KI BHAKRI Roti of Sorghum flour.

Instructions to make Sorghum masala roti:
  1. In a bowl take all the vegetables.
  2. Add all the spices, flour and knead a soft dough by using required quantity of water.
  3. Take wet kitchen towel - wet your finger, take medium ball size dough and start spreading on cloths and prepare medium thick roti.
  4. Transfer this roti on hot tawa carefully-spread little oil.
  5. Turn the sides after couple of minutes and brush little oil on another sides.
  6. Cook from the both the sides until nice golden spots on both the sides.
  7. Yummy delicious masala jowar roti is ready to enjoy- serve it with curd and pickle. There is no need of any curry along with this as it is full of vegetables.

Masala Roti recipe - How to make Masala Roti. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides. Jowar Roti Recipe with step by step pics. Jowar roti or jowar bhakri are healthy traditional flatbreads These rotis are also called as Jolada rotti in Karnataka. These flatbreads are vegan and gluten-free.

So that is going to wrap it up with this exceptional food sorghum masala roti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!