Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, makki ki roti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki ki roti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Makki ki roti is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook makki ki roti using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makki ki roti:
- Make ready 2 cup Makki ka aata/Maize Flour
- Get as needed Water
- Prepare 2 tsp Butter
Like most rotis in the Indian subcontinent, it is baked on a tava. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti recipe - traditional and popular Indian bread made during winter season.
Steps to make Makki ki roti:
- First of all..Take a bowl, Add Maize flour, pinch of salt and knead into a firm dough using water…Cover and kept aside for 1 hour….
- Now take small portions of dough and roll the roti with the help of little maize flour….
- Now Heat a nonstick tawa on high flame, Place the roti gently over it…..Cook until small blisters appears on the surface….Cook from both side until brown spots appears on both sides……
- Smear butter on top of makki ki roti and serve hot with curry….
- Curry recepie (Already given below)
It is served with sarson ka saag. Makki di roti is made from maize flour. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki.
So that’s going to wrap it up for this special food makki ki roti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
