Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roti quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Don't know what to do with the leftover rotis? Roti Quesadilla is really healthy and tasty dish. Roti Quesadilla is really healthy and tasty dish.
Roti Quesadilla is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roti Quesadilla is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roti quesadilla using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roti Quesadilla:
- Prepare 1 cup wheatflour
- Take 1/2 tsp ghee
- Take to taste Salt
- Make ready 2 boiled potato
- Make ready 1 chopped onion
- Prepare 2 chop greenchilli
- Take 1 tbsp greencorrienderleaves
- Make ready 1/4 tsp roasted cuminpowder
- Make ready 1/4 tsp chilli powder
- Take to taste Salt
- Take 1/2 tsp pavbhaji masala
- Get 1/4tsp dry basil
- Prepare 1 tbsp schezwan sauce
- Make ready 1 tbsp cheese spread
- Take 1 cheese pepper
- Get 1 tbsp butter
Saturday morning breakfast is Ro-Ri San's specialty, and rice quesadilla was on the menu this morning. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate. A glizzi (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish, consisting of a soft corn tortilla that is filled primarily with cheese, and sometimes meats and spices, and then cooked on a griddle. Quesadilla is a Mexican dish which consists of two tortillas with filling, which should contain cheese (actually, the name "quesadilla" is derived from Spanish words "queso," which means "cheese").
Instructions to make Roti Quesadilla:
- To make a dough of Wheatflour, salt,ghee &water.Rest it 5 mints. After 5 mints take 1ball size from dough roll it as a big roti.Heat.a pan put the roti cook 30 seconds than flip it &cook another 10 seconds.Off the flame.
- Now spread little butter over roti. Than spread schezwan sauce.Mix all ingredients with mashed potatoes except cheese pepper.
- Stuffing is ready.Now spread the potato mixture half of the roti, sprinkle dry basil put one cheesepaper,fold it.Heat a pan add little butter put the quesadilla on it cook it on covering 5 mints.
- Whenever both side becomes golden Brown off the flame.Roti quesadilla is ready to serve.Cut it pieces &Serve with tomato sauce&mustard sauce.
Además la quesadilla tradicional se elabora rellenando solo una mitad de la tortilla de trigo y después doblándola para cubrir el relleno. Nosotros hemos sido prácticos y, aprovechando que en nuestra. Corn tortillas were already popular among the Aztec. Finde was du suchst - köstlich & schnell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
So that is going to wrap this up with this special food roti quesadilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
