Perfect gol roti
Perfect gol roti

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, perfect gol roti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make Perfect Gol Roti With Tips How to Make Gol Roti Easily Kitchen Chemistry Today I am sharing with you guys my personal tips and tricks for mak.

Perfect gol roti is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Perfect gol roti is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have perfect gol roti using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Perfect gol roti:
  1. Take 1 cup floor
  2. Make ready 1 ts salt
  3. Prepare 1 ts oil
  4. Prepare Water as required

Well, all that a woman makes perfect is her naram naram gol roti. chuckles Guess what? This is not what makes a woman wife material. The roti if rolled evenly will puff up, flip with a tong to cook the other side as well. The roti is done when it has brown spots, don't burn it.

Instructions to make Perfect gol roti:
  1. Add salt in floor and mix
  2. Now add oil and mix thoroughly
  3. Now gradually add water, mix and Knead untill it become a soft dough.
  4. Leave it for 10 minutes. Then again Knead for 4-5 minutes.
  5. Make small balls.
  6. Roll with roller and make thin roti.
  7. Heat tawa on medium flame, cook roti from both sides..
  8. Serve with gravy, or any salan.

Apply ghee on the rotis immediately. Roti is a round, flat, unleavened Indian bread. While most Indian restaurants serve naan (a leavened flatbread made with a yeast starter and white flour which is typically cooked in a tandoor oven), roti is typically made with wheat flour and cooked on a hot griddle. It's an everyday bread that's made fresh and eaten with curries, chutneys, and various other Indian dishes. Frying the perfect crispy crunchy golden brown onions is almost equivalent to the perfect gol roti (flatbread).

So that is going to wrap it up with this special food perfect gol roti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!