Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi roti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. Methi Roti is healthy and simple North Indian breakfast menu. It combines excellent with fresh yoghurt or any hot n spicy chutney.
Methi roti is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Methi roti is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi roti using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi roti:
- Take 1 cup Wheat flour
- Prepare 1 cup Methi(fenugreek) leaves
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Garam masala powder
- Take 2 tbsp Curd
- Make ready To taste Salt
- Make ready 2 tsp Oil
- Make ready As needed Water
Jowar Methi Roti recipe - How to make Jowar Methi Roti. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides. Methi roti is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
Instructions to make Methi roti:
- Add all the ingredients and make chapati dough.
- Apply some oil and cover it with the damp cloth. Keep aside for 15 minutes.
- Knead the dough, make balls and spread. Cook well in a chapati tawa by applying oil or ghee.
- Serve hot with raita.
Methi paratha recipe with step by step photos. Super easy to make methi paratha or methi roti Methi leaves are very healthy and nutrient rich. Cooking with methi leaves is very popular in indian. Methi Missi Roti Recipe, is a spiced Indian flatbread that has fenugreek leaves also in it. Methi missi roti is a traditional flatbread from Rajasthan that is made from gram flour and spiced with green chilies.
So that’s going to wrap this up with this exceptional food methi roti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
