Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo kulcha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Kulcha is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo Kulcha is something that I’ve loved my entire life.
Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chili, ginger, red chili powder, garam masala, aamchur powder. To make aloo kulcha, you first need to make the dough.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo kulcha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Kulcha:
- Get 1 cup maida/All purpose flour
- Prepare to taste salt
- Prepare 3 tablespoon Sour curd
- Get Pinch ajwain/carom seeds
- Get 2 tablespoon oil
- Get as needed water to form a dough
- Make ready For stuffing
- Take 3 boiled potatoes
- Make ready Handful chopped coriander leaves
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Chaat Masala
- Make ready to taste Salt
- Make ready as needed Ghee for frying the Kulcha
But last week my friend Sangeeta sent me pictures to tempt. Traditionally aloo kulcha is served with chole or matar curry. place the cooked aloo kulcha in a bowl and brush generously with melted butter or oil. serve hot aloo kulcha with chole or paneer masala. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. #AlooKulcha #Aloorecipes #kulcha Aloo Kulcha is a crispy and soft flatbread that has a buttery texture.
Steps to make Aloo Kulcha:
- Mix above mentioning things to make a dough. Cover it with soft cotton cloth, allowed tourist for 2 hours
- Peel potato Mash it then add remained things
- Make a small Roti from the stuff aloo masala, then again Roll it make Kulcha on tawa, this is the proper way to check the fl fluffiness of Kulcha just make it half and it give you a packet like shape
It is generally prepared over a tandoor but I am going to show you how to make it on a stove. Aloo Kulcha Recipe is a healthy Punjabi recipe. This is so easy to prepare at home. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt.
So that’s going to wrap this up for this special food aloo kulcha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
