Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roti chhat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chhath is an ancient Hindu Vedic festival historically native to the Indian subcontinent, more specifically, the Indian states of Bihar, Jharkhand and Uttar Pradesh and the Madhesh region of Nepal. Please support my page like Thanks you! Dan dengan belaian lembut, dan tahan lipatan telapak tangannya bahwa keledai kenyal roti itu.
Roti chhat is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roti chhat is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roti chhat using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roti chhat:
- Take 3 fried roti
- Take 1 big boiled potatoes
- Make ready 1+1 onion and tomatoes chopped
- Make ready 2 spoon Ginger garlic paste
- Take 1/2 lemon juice
- Prepare as required Dry masala salt chilli flakes origano chilli powder and garam
- Make ready as required Masala and green chutney
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Steps to make Roti chhat:
- First mash the potatoes and mix well with onion tomato and dry masala and paste and lemon juice
- Then add some salted butter on the roti and garnish with the stuffing prepared
- And in the last garnish with sev and chutney green and sweet it looks beautiful and ready to serve
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