Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn dogs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair.
Corn dogs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn dogs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn dogs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn dogs:
- Prepare 1/2 cup flour (corn and wheat 1/4cup each)
- Take 6 pcs beef smokies
- Get 1/4 tblspn cinnamon powder
- Prepare 1 pinch chilli powder
- Take 1 egg
- Prepare 1/2 glass milk
- Take 1 pinch salt
- Prepare Deep frying cooking oil
- Make ready 2 glass clean water
Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible.
Instructions to make Corn dogs:
- Boil the water in a sufuria, add your smokies and let it boil for for about one and half minutes remove them and let them cool
- In a larger glass/bowl add your flour, cinnamon, salt, and chilli mix them properly, add egg mix, then add milk little by little until the butter is consistent like the pancake one.
- Heat the cooking oil, using skewers my case I used tooth pick 😃 pierce the smokie one side hold on the toothpick deep the smookie fully into the butter the deep fry it. Repeat to all other pcs, let them fry for 2-3minutes
- Remove them from the heat and dry the excess oil and they are ready to serve 👍
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So that is going to wrap this up with this special food corn dogs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
