Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet corn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is a particular maize species which differ genetically from the field maize. Sweetcorn differs genetically from the field maize by mutation at the sugary (su) locus.
Sweet corn is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet corn is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet corn using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn:
- Get 1 cup Sweetcorn
- Prepare 1 Onion
- Take as required Butter
- Get as per taste Chat masala
- Get as per taste Salt
- Get 1 Lemon
Try these fabulous sweet corn recipes to suit any summer occasion and pretty much any taste, from sweet to spicy. Recipes include step-by-step instructions and photos. Like other varieties of corn, sweet corn is best enjoyed straight from the stalk. However, if you're not planning on using freshly-picked sweet corn right away, there are a couple of ways to store it that will.
Steps to make Sweet corn:
- Take a pan.
- Boil the sweetcorn.
- Drain the water from sweetcorn.
- Now take a pan and a serving spoon.
- Add some butter in the pan.
- Now add some salt and chat masala
- Now put the corn in the pan.
- Mix all this things
- Now add some lemon juice according to the taste
- Add small piece onion As well as your choice and taste
- Now sweet corn is ready. You can served it.
Sweet corn is a good source of vitamin A, magnesium, and potassium, and is often considered to be a vegetable, rather than a grain. This confusion is probably due to the fact that it is eaten fresh like a. Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works. Corn loves the warmth and won't tolerate frost. While the seeds may be Remove any weeds that pop up within your sweetcorn by hand and continue weeding while you are.
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