Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patato pakora roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Roti or tortilla pakora recipe is very easy. Make any stuffing of your choice (here I have used potatoes, onions and spices), make thick batter with gram flour or besan, make thick paste all purpose flour (maida) and water paste to stick the tortilla or roti.
Patato pakora roti is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Patato pakora roti is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook patato pakora roti using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Patato pakora roti:
- Take For patato mixchure
- Take 2 patato boiled meshed
- Prepare 2 tbsp coriander leaves
- Prepare 1 tbsp onion chopped
- Prepare 2 green chili chopped
- Make ready 1/2 tsp salt ya as your taste
- Prepare 1/2 tsp red chili powder
- Take 1 tsp chat masala powder
- Get 1/2 tsp roasted cumin seeds powder
- Prepare For besan better
- Prepare 1/2 cup besan
- Get 1/2 tsp salt
- Get 1/2 tsp red chili powder
- Get 1/2 tsp termaric powder
- Prepare 1/2 tsp whole zeera
- Prepare 1 tbsp coriander leaves
- Take 1/4 tsp organo
- Get Water as your required
- Prepare For roti
- Prepare 2 wheat flour dough pera
- Make ready Oil for fring
Tempered & slow cooked split yello lentil curry with vegetable pakoras. Cheese and potato dumplings cooked with cream and cashew sauce. Cubes of cottage cheese with roasted garam masala sauce/touch of cream. A variation of pakora made from wheat flour, salt, and tiny bits of potato or onion (optional), is called noon bariya (nūn = salt) (Hindi: नूनबरिया), typically found in eastern Uttar Pradesh in India.
Instructions to make Patato pakora roti:
- Pahly aik bowl main besan dal kar besan main besan better ke ingredients dal kar pani sy aik normal sa better (na ziada thick na ziada thin) better bana lein
- Ab patato main patato mixchure waly all ingredients dal kar mix kar ke patato dough ready kar lein
- Ab 2 normal roti paka lein or aloo wala mixchure roti per spread kar ke 8 pieces main roti cut kar lein
- Ab roti ke aik piece ko ly kar besan waly better main dip kar ke hot oil main dal kar golden hony take fry kar lein
- Dosri roti ko bhi isi trha patato mixchure spread kar ke besan better main coat kar ke fry kar lein 2 roti ke 16 pieces ready ho gy raity ke sath serve karein
Pakoras are usually served as a snack or appetiser. Mash or grate them and transfer to a bowl. In addition, you can even dip your naan, roti or kerala paratha into it. Still, the most popular version of sauce is the red pakora sauce! What's more, this red pakora sauce is often served with Indian rice crackers or crisps.
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