Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roti kalhaaa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Roti Kalhaaa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roti Kalhaaa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roti kalhaaa using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roti Kalhaaa:
- Prepare 3-4 Left over roti
- Take 1 medium sized onion
- Get 1 large tomato
- Get 2-3 ts oil
- Get to taste Salt
- Prepare 1 ts red chilli powder
- Make ready Half ts turmeric powder
- Prepare Half ts garam masala powder
- Get 4 glass water
- Make ready 1 ts lemon juice
- Take leaves Few freshly chopped coriander
- Take 3-4 chopped green chillies
Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from Roti canai for me is not only a flatbread that I eat with dhal curry. For me, it reminds me of all those. Resep Roti Tawar Goreng Isi Telor.
Steps to make Roti Kalhaaa:
- Cutt all vegetable
- Cutt left over roti into small piece's
- Heat oil in pan, add onion and fry untill color changes.
- Now add tomatoes, and cook until tender
- Now add spices and bonify the masala
- Now add water and boil it.
- Now add pieces of left over roti and cook on medium flame for 10 minutes. And then 5 minutes on high flame.
- When water dries 95%, it's done.
- Garnish with coriander leaves and lemon juice.
- Serve
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