Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn palak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Palak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Corn Palak is something that I have loved my entire life. They are fine and they look wonderful.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Healthy Corn Palak Sabzi has palak and sweet corn.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn palak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Palak:
- Prepare 200 gm Palak(spinach)
- Take 100 gm boiled sweet corn
- Take 1 medium size onion
- Get 2 medium size deseed tomato
- Take 1 tablespoon Ginger garlic paste
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp turmeric powder
- Prepare To taste Salt
- Take 2 green chilli
Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then. Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock.
Steps to make Corn Palak:
- Blanch the palak make puree.
- Finely chopped onion. Heat the oil in pan. Put cumin seed. Let it crackle. Put onion saute for 5minute. Add ginger garlic paste saute for minute.
- Add all the powder spices cook for 3-4 minute.add tomato puree saute for minute add boiled corn. Cook for minutes add Palak puree. Add little water cook for 5minutes.put slit greenchilli. Corn palak is ready.
If I say Aj I cant make it, he would start. Palak Corn sabzi is a quick Indian main course recipe made with corns, spinach, spices and cream. I had tasted this corn spinach pulao in a restaurant and instantly liked the combination of spinach and corn. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. This recipe is Copyright of ChefDeHome.com.
So that is going to wrap this up with this exceptional food corn palak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
