Ssambap: Rice Stuffed Cabbage Wraps
Ssambap: Rice Stuffed Cabbage Wraps

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ssambap: rice stuffed cabbage wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ssambap: Rice Stuffed Cabbage Wraps is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ssambap: Rice Stuffed Cabbage Wraps is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ssambap: rice stuffed cabbage wraps using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ssambap: Rice Stuffed Cabbage Wraps:
  1. Get 1/2 Cabbage
  2. Get 1 as much (to taste) Hot cooked rice
  3. Get 1 as much (to taste) Korean-style miso sauce (samjang)
  4. Take 1 as much (to taste) Meat soboro
  5. Get 1 as much (to taste) Egg soboro
Steps to make Ssambap: Rice Stuffed Cabbage Wraps:
  1. The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse.
  2. Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium.
  3. Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang.
  4. You can buy ssamjang, but it's also easy to make. - - https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang
  5. To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite.
  6. Make bite-sized cabbage rolls for your children.
  7. It is also great with just ssamjang, but try it with soboro or Korean BBQ meat.
  8. Moist meat soboro. - - https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce
  9. This egg soboro with a sesame aroma is great in ssambap - - https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap

So that is going to wrap this up with this special food ssambap: rice stuffed cabbage wraps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!