Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna and corn corquettes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna and Corn Corquettes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Corn Corquettes:
- Prepare 2 (5 oz) canned tuna, drained and fluffed
- Prepare 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Make ready 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Take 1 egg beaten
- Prepare 2 Tablespoon mayonnaise
- Get 1/4 teaspoon garlic powder
- Take 1/4 teaspoon dried basil
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
So that’s going to wrap it up with this special food tuna and corn corquettes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
