Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roti cone chaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roti cone chaat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roti cone chaat is something which I have loved my entire life.
Cone Roti chaat is a new version of samosa.so tasty and crispy. It is prepared very uniquely.new version of samosa yet delicious like chaat.prepare. Отмена. Месяц бесплатно. Left over Roti recipe, Roti cone chaat, how to make Roti cone chaat.
To get started with this particular recipe, we have to first prepare a few components. You can cook roti cone chaat using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roti cone chaat:
- Make ready 5-6 Roti - (half cooked)
- Make ready 1 cup Chana (black one, boiled)
- Take 1 Onion chopped
- Take 1 Capsicum chopped
- Take 1 tbsp Chilli sauce
- Take 1 tsp Soya sauce
- Prepare as per your taste Spices
- Take as required Kashmiri red chilli
- Take 1 tbsp Oil
- Take as required Maida paste
- Take 1 tsp Cornflour paste
- Prepare As required Sev or any bhujiya
- Prepare 1 tsp Green chutney
- Take 1 tsp Ketchup
Cone Corn Chaat, chatpata crunchy munchy corn chaat with curds and chutney served filled in crispy plain flour cones. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite Rotate the roti and do this several times while it is still hot. Now it is ready to be served piping hot with. How to make Chaats at home?
Steps to make Roti cone chaat:
- Prepare the filling first sauté the veggies & chana then add sauces & spices (you can make any filling you like)
- Now we had already 5-6 roti,we cut in 2 half & roll it in cone shape & paste the corner with maida paste
- Put filling in cone & cover the seal with cornflour paste
- Fry the cone as cornflour paste remove & you put some ketchup or green chutney & some sev
Chaat is a mixture of some simple commonly available ingredients but when mixed together gives a punch of flavors - sweet, spicy and tangy. In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a Chaat can be enjoyed anytime. It's light enough to be eaten for breakfast or as an afternoon snack, but. Urdu Recipes of Chaat And Chana Chaat, Easy Chaat Aur Chana Chaat food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
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