Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baida roti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home » FoodFood » Sanjeev Kapoor Kitchen » Baida Roti. How to make Baida Roti -. A favourite midnight snack of Mumbai youngsters.
Baida roti is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baida roti is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baida roti using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Baida roti:
- Make ready 1 cup maida,
- Take as required curd
- Make ready 1 tsp crushed black pepper
- Take 1/2 tsp baking powder
- Take 1 cup chicken mints
- Prepare as required Indian spices
- Get 1 eggs
Its nothing but a roti - Indian bread, stuffed with. Chicken baida roti is an easy and delicious recipe that you can serve as a snack or appetizer. Chicken and egg stuffed in the roti, folded into a square and cooked until crispy. Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack.
Instructions to make Baida roti:
- Knead a dough mixing water, oil, pepper crush, curd, baking soda and salt
- In a kadai add oil, ginger garlic paste, chopped onion, and saute well
- Add spices like turmeric,red chilli powder, garam masala powder, chaat masala, jeera powder, dhania powder and salt and saute well
- Add chicken keema and saute well
- Do not add water
- Do not cover with lid and let the chckn cook well
- Keep stiring to avoid bottom burn or stck
- Off the flame when cooked and garnish with coriander leaves
- Let the keema cool
- Take small portion of dough and roll a roti
- Add the keema stuff in the middle of the roti and top with egg
- Wrap it well,make sure egg wont leak from corner
- Shallow fry it adding oil and butter
- Serve it cutting into half
It is a very easy to prepare snack, quickie to make. A popular Mumbai street food with a typical 'Bambaiya' name. Baida means egg and Baida roti is an egg-based paratha parcel. You make the paratha dough with refined flour and stuff it with minced. Baida Roti is a well know street food recipe in Mumbai.
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