Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeno popper cheeseball. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeno Popper Cheeseball is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jalapeno Popper Cheeseball is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Take 2 pkgs. cream cheese, softened
- Take 1/4 cup sour cream
- Make ready to taste garlic powder & black pepper,
- Take 1 tsp. Mrs. Dash Onion & Herb
- Make ready 2 cups cheddar cheese, shredded
- Get 10-12 slices bacon, cooked, crumbled and drained
- Make ready 2 jalapenos, diced
- Prepare 1/3 cup green onions, chopped
Steps to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
So that is going to wrap it up with this exceptional food jalapeno popper cheeseball recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!