Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover roti dish during snacks time. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try this crunchy and tasty roti poha recipe that you can make with leftover chapatis. This leftover roti/chapati snack is Kids' favorite and it can be. This healthy breakfast dish can be prepared in no time at all by using leftover chapatis and following this recipe.
Leftover roti dish during snacks time is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover roti dish during snacks time is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover roti dish during snacks time using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover roti dish during snacks time:
- Make ready 1 Chapati
- Make ready 1tsp Oil
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Take as per taste Salt
Cut the rotis in shape of ribbons Fry these on medium flame till brown in color sprinkle some salt, red chilli powder. dish is ready. This leftover chapatis recipe can help you repurpose your chapatis into something new-and quite delicious. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an This versatile flatbread is not only good the first time around in a meal-it is a great leftover staple that. Roti prata is the Singaporean evolution of the Pakistani and Indian paratha, a pancake bread made of dough composed of fat, egg, flour and water.
Instructions to make Leftover roti dish during snacks time:
- Take a chapati spread oil, red chilli powder
- Garam Masala and salt.
- Roll it and have it
Roti means bread in Hindi, Urdu, most other North Indian languages and Malay, while Prata means flat. The only time we have leftover rotis is when we have had guests for My mother makes a Maharashtrian style phodni chapati - which is nothing but roti broken into small It is the dish making its own advertisement to the customers in the vicinity 🙂 The additions to a kothu. This page will be updated as and when side dish recipes for chapati and roti are posted. Hope you enjoyed browsing my site. These snacks are an integral part of the Sri Lankan food culture.
So that’s going to wrap this up for this exceptional food leftover roti dish during snacks time recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
