Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese flounder sakura carpaccio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Flounder Sakura Carpaccio is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Flounder Sakura Carpaccio is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Take 100 grams White fish such as Japanese flounder or sea bream
- Make ready 12 flowers Salted sakura blossoms
- Make ready 1 tbsp ☆Extra virgin olive oil
- Get 1 tsp ☆White wine
- Get 1 dash ☆Wasabi
- Get 1 dash Soy sauce, salt
- Make ready 1 Sprouts or thin green onions
Instructions to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
So that is going to wrap this up with this special food japanese flounder sakura carpaccio recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
